Just the other day, after spending some time in my garden, an idea came to me. Why not between now and say, mid-October, give myself a challenge to cook and eat something from the garden every day?
Honestly, I could narrow this to using my rosemary every day, and maybe, just maybe, I'd make a dent in that friend-of-mine bush. The heavy snow this Winter caused the big branches to bend over, and it's looking like it needs a little relief from itself.
I need to take things out there a day at a time.
I need to eat like a rabbit, or a cabbage worm, or a groundhog. Maybe an herbavore will do.
Since Friday: 6 strawberries, 2 radishes, and salad for 2 (spinach, arugula and chard), rosemary and chives.