We had another baguette tasting Saturday evening and once again the 52 Loaves loaf won.
This second round the sourdough baguette was challenged by a long-time favorite from Artisan Bread in Five Minutes A Day. This is a no-knead, refrigerated method using the Master Recipe.
Just like the first tasting, Olivia and I quickly voted in favor of Baguette a l'Ancienne. Mr. Savory again said he liked them both equally. Rolling our eyes, we said he had to choose. He went for the sourdough.
Baguette a l'Ancienne will return for a final round.