I've been drinking more tea lately. I'm enjoying peppermint tea in the late morning while writing, to keep warm after my usual two cups of coffee.
In an effort to improve my restless sleep by decreasing caffeine, I have switched my afternoon tea from a black (Irish Breakfast is my favorite) to a white (Indian White) or Oolong. I am also trying to create more of a tea ritual by sitting down and drinking it while it's hot, maybe having a cookie along side to tide me over until dinner.
These Hamantaschen were actually Olivia's dessert the other day, but after she kept raving about them, I had to have one with my tea!